Eat

At the Zomm. restaurant, we serve Tyrolean dishes inspired by the fresh, regional produce stemming from the surrounding fields, forests, and lakes. Fresh herbs and vegetables from our own little garden contribute to our cuisine, as do hand-foraged wild mushrooms, mouth-watering game, and delicate fish from the clear waters of the region. Utilising a variety of traditional techniques, such as smoking, fermenting, and pickling, we preserve the goodness each season has to offer. Our nose-to-tail philosophy means we waste nothing. Besides delicious steak, we also serve specialities such as giblets or cracklings and create traditional spreads and pâtés in order to not waste a scrap.